AN EXCEPTIONAL SEASONAL CHEF IS NEEDED FOR A CLIENT IN BOCA RATON FLORIDA
The key responsibilities of the role include purchasing groceries and necessary ingredients for the week’s menu,
managing food shopping, kitchen stocking, preparing healthy, clean meals for the family including two meals per day, 3 days a week, plating and serving meals as desired and tidying the kitchen after meal preparation. The ideal candidate will have at least 5 years’ experience as a chef with a minimum of 3 years’ experience as a private chef and a strong knowledge for Mediterranean, Japanese, and American cuisine. Must be local to the Boca Raton area.